Methyl cellulose is used to thicken ice cream
Yes and no. There is a cellulose derivative of seaweed, agar, which is sort of like gelatin, that is used to thicken a lot of ice cream products. Agar is natural, colorless and tasteless in its purified form. Being a form of cellulose, it does contain protein, and several trace elements which are beneficial to humans and animals.
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
no, its called ICE cream for a reason....
ammonia use in ice cream company
Ice-Cream was used for many things like dessert and on hot day.
There are many plants that are used to flavour ice cream but not to make it.
Guar gum, cellulose gum and in some flavors xantham gum
None, in most ice cream. However I have made some ice cream replacing some of the cream with sour cream to get a tart flavor. Sour cream contains Lactobacillus. But this is a rare ice cream.
...ice cream?
vanilla
Peanuts are used in ice cream
If you want to be sticky ice cream can be used as lotion. But, I perfer regular lotion.