Desserts, Snacks, and Treats

no because it has a lot of sugar and if you eat too much sugar when youre sick, youll be sick longer.

1. Baking soda reacting with acid in the recipe to produce carbon dioxide gas, causing the brownies to rise.
2. Maillard reaction between proteins and sugars in the brownie batter, leading to browning and flavor development.
3. Emulsification of fats with other ingredients in the batter to create a smooth texture and structure in the finished brownies.

Got this answer from a channel 4 NBC news article: "For your answer we contacted Nabisco, the company that makes Cheese Tidbits. And it says, unfortunately, the reason you cannot find them in your local grocery store is because Nabisco discontinued the product at the end of 2002. It wouldn't say why because of proprietary reasons, but it does still make "Cheese Nips", which is widely available."

I just found some little crackers that reminded me of the Tid-Bits I used to eat. They are called Macaroni and Cheese Crackers by Kraft. I got them at Walgreens and they are exactly the same as the Tid-bits (shape and taste) except they don't come in a box, and they are not made by Nabisco.

Also for unknown reasons, companies always discontinue tried and true products that people love and enjoy all in the name of progress. But in reality, when something is correct and working properly - don't change it.

No, humans have not been to Neptune and there are no known pie vendors on the planet. Additionally, the extreme conditions on Neptune would make it impossible for humans to survive without special equipment.

There are approximately 2.12 ounces in 60 grams of chocolate.

The Moon Pie was invented in 1917. It originated in Chattanooga, Tennessee, when a traveling salesman asked for a snack that would be the size of the moon.

There are approximately 7.9 ounces in 225 grams of chocolate.

Yes, an almond is a drupe. It has an outer fleshy part surrounding a hard shell with the seed inside, which is characteristic of drupes.

Everest Powerful Mint Gum is made by Wrigley's. It is known for its strong mint flavor and long-lasting freshness.

Timbits are made by mixing dough, typically flavored with sugar, flour, eggs, and milk. Small balls of dough are then deep-fried until they are golden brown. Finally, they are coated in various sugar-based glazes or toppings.

Salt typically enhances the sweetness of candies by contrast, rather than making them sour. Sugar is the main ingredient responsible for the sweetness of candies. Sourness in candy is usually achieved by adding ingredients like citric acid or sour flavors.

Sugar acts as a natural softener in ice cream, contributing to its creamy texture. Without sugar, sugar-free ice cream tends to freeze harder because it lacks this softening effect. Additionally, sugar alcohols or artificial sweeteners used in sugar-free ice cream can freeze at lower temperatures, making the ice cream harder.

The weight of 1 milliliter (ml) of a substance in grams depends on the density of that substance. To convert milliliters to grams, you need to know the density of the substance in question. You can then multiply the density by the volume in milliliters to get the weight in grams.

Stevia is a natural, plant-based sugar substitute that is not chemically altered. It is derived from the leaves of the stevia plant and contains zero calories, making it a popular choice for those seeking a natural sugar alternative.

In theory you can make ice cream with anything, so yes.

Unless you have an abnormal amount of semen on hand, it might not affect the taste a lot unless it has a particularly strong taste or you don't use much of the other ingredients.

1 tbsp = 3 tsp

so 5 tsp = 1 tbsp + 2 tsp

Cake is a mixture. It is made up of various ingredients like flour, sugar, eggs, and butter that are physically combined together, but they do not chemically bond to form a new substance. Each ingredient retains its own properties in the final product.

When sugar is heated, it caramelizes due to the Maillard reaction, which causes browning and creates complex flavors. As the sugar heats, it breaks down into smaller molecules and then recombines to form new compounds that give caramel its golden color and distinct taste. No additional ingredients are needed for sugar to caramelize into a rich golden hue.

This is subjective, but some popular contenders for the title of biggest snack could include a large bag of chips, a super-sized pretzel, or a giant cookie. Ultimately, the biggest snack would depend on personal preferences and availability.

Individuals with allergies to ingredients in Mars bars, such as peanuts or other allergens, should not consume them. Additionally, people with medical conditions that require a restricted diet, such as diabetes or those watching their sugar intake, should also avoid Mars bars.

Ice cream contains fat, sugar, and air, which help inhibit the formation of large ice crystals and keep the mixture soft. The presence of these ingredients impedes the freezing process by lowering the freezing point of the mixture, resulting in a smoother and creamier texture.

You can make ice lollies out of milk, but it's possible that the milk will separate when frozen. To prevent this, consider adding a stabilizer such as cornstarch or condensed milk to help maintain the creamy texture.

For baking brownies, it is typically best to use a neutral-flavored oil like vegetable oil, canola oil, or coconut oil. These oils will not overpower the chocolate flavor of the brownies and will help keep them moist.

The conversion between pounds (lbs) and milliliters (ml) is not straightforward because pounds measure weight and milliliters measure volume. However, if you are referring to water, which has a density of 1 g/ml, you can approximate that 2 lbs is roughly equivalent to 946 ml.

Crystals form on ice cream when the water content in the ice cream freezes and solidifies into ice crystals. Factors like the speed of freezing, temperature fluctuations, and the ingredients used in the ice cream can affect crystal formation. Rapid temperature changes or improper storage can lead to larger ice crystals, resulting in a gritty texture.