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Italian Brownies, often referred to as "brownies al cioccolato," typically feature a rich chocolate base made with high-quality cocoa powder or melted chocolate, combined with eggs, sugar, and flour. They are often enhanced with ingredients like nuts, Chocolate Chips, or even a hint of espresso for added flavor. Unlike traditional American brownies, Italian versions may have a slightly cake-like texture while still being fudgy. They are often dusted with powdered sugar or served with a scoop of gelato for an indulgent dessert experience.

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