Chocolate Chips

A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.

You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.

Trader Joe's has vegan chocolate chips! As does Whole Foods and several online retailers. Check the packaging on chips at your local grocery store, often times a semi-sweet chocolate chip or baking chips are accidentally vegan.

Yes

The Chocolate Chips are heavy so they just sink to the bottom the same way we can drown in water if we can't swim. If you use mini-chocolate chips, wet them with water, milk or extract and then coat them with a light dusting of flour, they won't sink to the bottom of the cake mix.

You can find these at either the Spooky Food Stand in the Haunted Fairgrounds, or the Igloo Garage Sale in Terror Mountain.

The "purpose" of any food is to be eaten.

Morsels just means small pieces of something. In a cookie recipe morsels generally refers to chocolate chips.

If you have "Albertson's" they have them.I bought some today,they were DELICIOUS!

they taste good and smell good!

A heterogenous mixture means you can see all the components. So the actual ingredients in making the cookie dough are a homogeneous mixture but...the final product (The cookie) yes would be a heterogeneous mixture.

they might be too puffy, but still good

1 cup of chocolate chips equals 182.4 grams (See http://www.convert-me.com/en/convert/cooking)

The best way would be to drop a few chocolate chips into a graduated cylinder filled halfway with water. Be sure to note the volume before and after adding the chips. The volume will be equal to the difference in volume divided by the number of chips added. Note: do not melt the chocolate chips because the volume will change with temperature and type of fat crystal structure.

go to the E R. Answer: You should immediately see a doctor.

Well,no because it is one but ,let's say you were to eat 10 chocolate chip cookies that would not be bad but it would not be good either , but just one.don't worry about it ,and stay healthy:-)

trocitos de chocolate

If your chocolate chip cookies are getting a bit hard after they cool, just place them in a tupperware container with a slice of bread. The cookies will soften by drawing the moisture out of the bread. It's not a recipe, but I use it everytime I make cookies and it works like a dream! Enjoy your soft cookies!! also... if your cookie recipe doesn't have sweetened condensed milk or just normal condensed milk, try adding some into the recipe, it makes them really nice and moist too. (plus you get to eat the leftover milk... yum) that bread idea is interesting too, I'll have to try that. also if you buy a packet of chocolate chips it will often have a chocolate chip recipe on the back that you can looks at and theyre pretty good recipes!!

just chop/grind squares into small bits... then measure... or use a displacement method... 2 cups chips with air pockets/spaces between probably about 1 1/2 cups solid chocolate when melted. take a full glass of water, pour out 1 1/2 cups, then add chocolate squares till water fills glass to top...

The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.

yes probably. ive seen it in brownie mix. if its vanilla cake i wouldn't recomend it

I suppose that peolple like the taste of them. :)

It was probably expired. Normally it never happends

Chocolate chip cookies are manufactured very similarly, but in a larger scale, as you would make them in your kitchen. First, all the ingredients are fed into a large batch tank. Instead of eggs and milk, dry egg powder and dry milk are most likely used. After everything is well-mixed, the dough is transferred to a machine with two feed rollers. The feed rollers turn to pull the dough into the machine and push it out through several openings of the proper shape/size (in this case likely a 2 inch diameter circle). As the product is going through the opening, a wire comes across and slices the cookie pieces off so that they land on a tray. The trays are then transferred to a large oven and baked in batches. Alternatively, the cookie pieces might transfer onto metal trays and travel through an oven continuously. After a cooling stage, the cookies are packaged, cartoned, cased and distributed.

It means to mix in GENTLY. If you mix it in too fast, the chocolate chips will get crushed.