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Ingredient Substitutions

If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.

500 Questions

How does water evaporate?

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Asked by Wiki User

the sun makes the water evaporate from heat

Ans 2:

In any sample of water there are fast-moving molecules and slow-moving molecules. The fastest of those molecules can break free from the surface of the water. This is evaporation. Evaporation leaves behind the slow molecules. Since the temperature of the water is the average energy (speed) of the molecules, the water cools.

How long does it take for a nail to evaporate?

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Asked by Wiki User

Nails, being solid metal, do not evaporate. Evaporation is a process that typically involves liquid turning into gas due to heat.

How much juice does the average lemon hold?

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Asked by Wiki User

3 Tablespoons The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mold.

What is half of 3 tablespoons?

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Asked by Wiki User

1.5 teaspoons are in a half of tablespoon. There are 3 teaspoons in a whole tablespoon.

What evaporates into the air?

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Asked by Wiki User

Water evaporates into the air, along with other volatile substances such as alcohol, gasoline, and perfumes. Evaporation is the process by which a liquid turns into a gas due to heat energy breaking the bonds between the liquid molecules.

Why will water evaporate if left out?

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Asked by Wiki User

Water will evaporate when left out because molecules at the surface gain enough energy from the surroundings to break free from the liquid phase and enter the gas phase. This process is driven by temperature and air movement, causing water molecules to escape into the air as water vapor.

What herb can you substitute for lemon grass?

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Asked by Wiki User

Lemon zest or lemon verbena can be used as substitutes for lemongrass, as they provide a similar citrusy flavor. However, they may not have the same depth of flavor as lemongrass, so you may need to adjust the quantity to suit your taste.

How do you say chocolate syrup in spanish?

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Asked by Wiki User

In Spanish, chocolate syrup is "jarabe de chocolate."

What causes the water to evaporate?

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Asked by Wiki User

Water evaporates when its molecules gain enough energy from the surrounding environment to break free from the liquid phase and escape into the air as vapor. This process is influenced by factors like temperature, humidity, and air movement.

What is the active ingredient in salt substitute?

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Asked by Wiki User

The active ingredient in most salt substitutes is potassium chloride, which is used as a replacement for sodium chloride (table salt). Potassium chloride provides a similar salty taste but with less sodium, making it suitable for individuals who need to reduce their sodium intake for health reasons.

What is a cornichon?

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Asked by Wiki User

A cornichon is a small, tart or sour French pickle made from a small cucumber. It is typically pickled in vinegar and flavored with herbs and spices like dill, mustard seeds, and tarragon. Cornichons are commonly served as a condiment with charcuterie or alongside other dishes.

Why would a cook wrap a lemon wedge in cheesecloth before squeezing juice from the lemon?

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Asked by Wiki User

Wrapping a lemon wedge in cheesecloth before squeezing the juice helps to catch the seeds and pulp, ensuring only the juice is extracted. It also prevents any pulp or seeds from getting into the dish being prepared, resulting in a cleaner and clearer juice.

Does sugar make bubblegum stretchy?

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Asked by Wiki User

Yes, sugar plays a role in making bubblegum stretchy. The sugar helps to give the gum its desired elastic property, resulting in its chewy texture.

Major components of orange peel?

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Asked by Wiki User

Orange peel consists of essential oils, primarily limonene, which give it its distinctive aroma. It also contains flavonoids, antioxidants, and dietary fiber, all of which provide potential health benefits such as improving digestion and reducing inflammation. The white spongy part beneath the peel, called the pith, contains high amounts of vitamin C.

Why is liquid smoke so potent?

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Asked by Herb123

Liquid smoke is potent because it is made by condensing the smoke from burning wood chips. This process concentrates the smoky flavor and aroma into a liquid form, resulting in a powerful and intense flavor. Only a small amount of liquid smoke is needed to add a smoky taste to dishes.

What is HFCS?

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Asked by Wiki User

HFCS stands for High Fructose Corn Syrup, which is a sweetener made from corn starch. It is commonly used as a sweetening ingredient in processed foods and beverages. HFCS has been linked to health concerns such as obesity and diabetes when consumed in excess.

Why when squeezing fresh lemon juice on my steamed frozen asparagus - does the juice from the lemon turn the asparagus juice a pinkish red color?

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Asked by Wiki User

The pinkish red color that appears when lemon juice is added to asparagus is likely due to a reaction between the anthocyanins present in the asparagus and the acidic nature of the lemon juice. Anthocyanins are plant pigments that can change color in different pH environments, leading to the color change you observe. This color change is a natural reaction and does not affect the taste or safety of the asparagus.

Why do they make maple syrup only in the spring?

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Asked by Wiki User

Maple syrup is made in the spring because that is when maple trees experience a change in temperature that causes the sap to flow. The sap is collected and boiled down to make maple syrup.

Is it safe to combine magnesium hawthorn extract coleus forskohlii extract taurine hops strobiles and L theanine?

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Asked by Wiki User

It is generally safe to combine these supplements at recommended doses. However, it is always best to consult with a healthcare professional before combining multiple supplements to ensure there are no potential interactions or contraindications with any medications or health conditions you may have.

Is cardamom good for hot?

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Asked by Wiki User

It has a natural ability to reduce excess heat in the body , including in the digestive system.

Can you melt shortening as a substitute for vegetable oil?

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Asked by Wiki User

For most things. Let it cool and the finished product will be slightly heavier with shortening.

Is yeast the same as self raising flour?

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Asked by Wiki User

No, yeast and self-rising flour are two different products. Yeast is a microorganism (a fungus) that is added to flour and other ingredients to make bread dough rise. Self-rising flour is all-purpose white wheat flour that has baking powder and salts added to it, generally used to make biscuits and other quick breads.

What is strawded?

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Asked by Wiki User

"Strawded" seems to be a misspelling or a made-up word. It does not have a defined meaning in English. If you could provide more context or clarify, I may be able to assist further.

Can you substitute vanilla extract and if so what is the exchange?

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Asked by Wiki User

Yes, you can substitute vanilla extract with vanilla bean paste or vanilla powder using a 1:1 ratio. Each teaspoon of vanilla extract can be replaced with one teaspoon of vanilla bean paste or vanilla powder for a similar flavor profile.

What can you substitute for condensed beef broth?

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Asked by Wiki User

You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.