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Breads

Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.

3,138 Questions

How much mold grows on a piece of white bread in one week?

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Asked by Wiki User

The amount of mold that can grow on a piece of white bread in one week can vary depending on factors such as temperature, humidity, and cleanliness of the environment. In general, if left in a warm and moist environment, white bread can start to show visible mold growth within a few days to a week.

What science is the study of different types of mold on bread?

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Asked by Wiki User

The study of different types of mold on bread falls under the field of mycology, specifically fungal biology. Fungi, including molds, play a crucial role in decomposition and food spoilage, making them important subjects of study in biology and food science. Understanding mold growth on bread can provide insights into food safety and preservation techniques.

Does salt create mold on bread?

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Asked by Wiki User

Salt inhibits the growth of mold on bread by creating an environment that is less hospitable for mold spores to thrive. It draws out moisture, making it difficult for mold to develop. However, if there are already mold spores present on the bread, salt may not completely prevent mold growth.

Does bread with peanut butter mold faster than bread with jelly?

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Asked by Wiki User

It depends on various factors such as storage conditions, moisture content, and preservatives present in the peanut butter and jelly. In general, both bread with peanut butter and bread with jelly can mold at a similar rate if not stored properly.

What will happen to bread molds after a weeks?

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Asked by Wiki User

After a week, bread molds will continue to grow and spread on the bread, eventually covering more surface area and forming larger patches of mold. The bread may become discolored, soft, and emit a musty smell, indicating that it is no longer safe to eat. Mold spores can also spread to nearby food items, so it is important to discard any moldy bread promptly.

Will white bread go stale before grain bread?

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Asked by Wiki User

White bread may go stale faster than whole grain bread due to differences in their moisture content and composition. Whole grain bread tends to retain moisture better, resulting in a longer shelf life before becoming stale compared to white bread. Storage conditions also play a role in how quickly bread goes stale.

Can a person get drunk from yeast fermenting in bread dough?

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Asked by Wiki User

It is highly unlikely for a person to get drunk from yeast fermenting in bread dough because the alcohol produced during fermentation is minimal and typically baked off during the cooking process. In order to get drunk, a person would need to consume a large amount of raw dough, which is not recommended due to the risks of foodborne illness from raw flour and bacteria in dough.

What colour is molded bread?

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Asked by Wiki User

Mold on bread can appear in a variety of colors, including green, blue, or white, depending on the type of mold present. The color of mold on bread is a result of different species of fungi growing on the surface. If you see mold on bread, it is best to discard the affected parts to avoid potential health risks.

How long has it been used in making bread?

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Asked by Wiki User

Bread has been made for thousands of years, dating back to ancient civilizations like the Egyptians and Mesopotamians. The process of making bread has evolved over time with advancements in technology and techniques.

Why does White bread rot the most than other breads?

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Asked by Wiki User

White bread tends to rot faster than other types of bread because it lacks the natural nutrients and fibers found in whole grain and whole wheat breads. This makes it easier for mold and bacteria to break down white bread, leading to quicker spoilage. Additionally, white bread often contains added sugars and preservatives that can expedite the rotting process.

How long does it take for mold to grow on white bread in the freezer?

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Asked by Wiki User

Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.

How much bread did Wonder Bread sell in 2001?

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Asked by Wiki User

I do not have access to specific sales data for Wonder Bread in 2001. Sales figures for individual companies are usually private and not publicly disclosed in detail. For accurate information, it would be best to contact the company directly or refer to financial reports if they are publicly traded.

Is a slice of bread with mold on one corner still safe?

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Asked by Wiki User

No, it is not safe to consume bread with mold on any part of it. Mold can produce harmful toxins that can cause sickness if ingested. It's best to discard the entire slice of bread to prevent any health risks.

Can bicarbonate of soda go out of date?

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Asked by Wiki User

Yes, bicarbonate of soda can go out of date. Over time, it may lose its effectiveness for baking and cleaning purposes due to a decrease in its leavening and odor-neutralizing properties. It's best to replace it if it's old or past its expiration date.

How much protein does a bagel have?

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Asked by Wiki User

On average, a plain bagel contains about 9-11 grams of protein. However, this can vary depending on the size and type of bagel.

Why does mold grow in the sun better on bread?

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Asked by Wiki User

Mold prefers dark and damp environments, so when bread is in the sun, it dries out faster and doesn't provide the moisture that mold needs to grow well. Sunlight can also inhibit the growth of mold spores because ultraviolet (UV) radiation has a sterilizing effect.

How do you get rid of the smell of mouldy bread in your wooden bread bin?

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Asked by Wiki User

To remove the smell of moldy bread from a wooden bread bin, first wash the bin with a mixture of water and vinegar. Then sprinkle baking soda inside the bin and let it sit for several hours to absorb odors. After that, rinse the bin thoroughly and let it air dry.

Does toasted bread weigh more then a piece of bread?

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Asked by Wiki User

Yes, toasted bread likely weighs less than untoasted bread. This is because toasting removes some of the moisture content, making the bread lighter.

How do you change what is bread mold to a testable question?

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Asked by Wiki User

What is the effect of different storage temperatures on the growth rate of bread mold?

Does yeast grow faster or slower with more sugar?

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Asked by Wiki User

Yeast is a bacteria that feeds on sugar, which causes the fermentation process.

In the process of wine making, grapes have yeast in the skin and sugar in the flesh of the fruit, the yeast then feeds on the sugar in the flesh fermenting the juice and making the wine.

Is chalk really a component of bread?

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Asked by Futurezooowner

Chalk is not a component of bread. Bread is typically made using flour, water, yeast, and salt. Chalk is a type of sedimentary rock composed of calcium carbonate, and is not used in baking bread.

How long does a yeast colony live for?

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Asked by Wiki User

Under ideal conditions, a yeast colony can live and reproduce indefinitely, as long as it continues to have a source of nutrients and proper environmental conditions. Individual yeast cells within the colony may have shorter lifespans before they divide and create new cells, but the colony as a whole can persist over time.

Is white bread better than wheat for a diet?

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Asked by Wiki User

Whole wheat bread is typically recommended over white bread for a healthier diet. Whole wheat contains more fiber, vitamins, and minerals compared to white bread, which is more processed and lower in nutrients. Choosing whole wheat bread can help with digestion, promote satiety, and provide more sustained energy.

Is wheat bread bad for a diet?

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Asked by Wiki User

Wheat bread can be a healthy part of a balanced diet as it is a good source of fiber and nutrients. However, portion size and the other foods you eat with it can impact its overall healthiness. Opt for whole grain varieties with minimal added sugars for the best nutritional benefits.

What if you take the mold parts off of bread?

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Asked by Wiki User

Removing the moldy parts of bread does not make it safe to eat. Mold can produce toxins that may have spread throughout the bread, so it is best to discard the entire loaf to prevent the risk of illness. Mold can also have threads that are invisible within the bread, making it difficult to fully remove it.