It is a leavening agent - it makes your recipe rise.
Yeast makes things rise so when yeast is added then the cheese explodes into circles and it makes holes in your cheese (Swiss cheese)
you can add cream into it. or just change the size of the Swiss role.
put yeast in it
Yeast is what makes the bread rise. It also adds a distinctive flavor.
SWISS
Swiss Co., the company that makes the Swiss Army knives, Swiss bags, and I believe survival gear.
it doesn't rise up because the yeast makes the bread expand.
Swiss Co., the company that makes the Swiss Army knives, Swiss bags, and I believe survival gear.
Yeast makes the crust rise.
Yeast makes bread rise.
The holes are caused by carbon dioxide which is produced by the bacteria in the cheese as it matures. It's a by-product of respiration. It's the same gas as is produced by yeast in breadmaking - which makes your loaf rise.