put yeast in it
push it down a hill
(:I luv Robert Pattinson:)
I love Luke Mitchell
when you roll down a hill in your dance routine
The hip roll is created for dancing, in which the body stays still while the hips roll. The most efficient way of learning this is probably watching an example and practice step by step. Also, if a person wishes to do a hip roll more professionally, the person should take belly dancing classes as it's one of the basic movements. First of all, to learn the hip roll, a person must first learn how to do the basic movements, while keeping their upper body still. When achieving proficiency in this area, one must learn how to variate more complex steps of a hip roll to make it look more professional.
push him down a mountain
Yes, Swiss roll cakes typically use a whisking method to incorporate air into the eggs, creating a light and fluffy sponge. This method helps the cake to rise and have a delicate texture suitable for rolling without cracking.
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
it is to keep the Swiss roll moist and good, it keeps the moisture and freshness in it. that's what it does
The Swiss roll is named for its origin in Switzerland, where similar rolled cakes have been made for centuries. The term "roll" refers to the cake's distinctive cylindrical shape, created by rolling a thin sponge cake around a filling, typically jam or cream. Despite its name, the Swiss roll is not exclusively Swiss and is enjoyed in various forms around the world.
No. Swill roll should be baked in a jelly roll pan.
Swiss
Yes, Because it is a healthy snack
when the egg and sugar are whisked, the egg traps air bubbles. you must whisk for a couple of minutes. When the Swiss roll is cooked, these air bubbles expand with the heat, rising the cake!
You will need: 3 Eggs, Caster sugar, Self raising flour, Any jam (cream optional)
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
I have no idea, but I bet you go to Colchester Acacdemy