answersLogoWhite

0

Subjects>Food & Drink>Food

What ingrediant in bread makes it rise?

User Avatar

Anonymous

∙ 14y ago
Updated: 11/7/2022

Yeast makes bread rise.

User Avatar

Elroy Murazik ∙

Lvl 10
∙ 3y ago
Copy

What else can I help you with?

Related Questions

What is the ingrediant in bread that makes it rise?

It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise


What makes bread doe rise?

it doesn't rise up because the yeast makes the bread expand.


What does yeast do in bread dough?

Baking yeast makes food rise and gives it a fluffy taste and feel to your food.


Is yeast what makes bread rise?

Yeast respires, producing carbon dioxide that makes the bread rise


Why does bread rise when you use yeast?

it gives out carbon dioxide and makes bread rise


What yeast is used in bread?

quick rise or rapid rise yeast works it makes the bread rise faster


What is the function of yeast used in bread?

it makes the bread rise.


What makes bread fuzzy and what makes it rise?

Yeast


What conditions are necessary for bread to rise?

there is yeast added to the bread which adds oxygen and makes it rise


How do yeast cells make the bread rise?

yes yeast cells makes bread rise :)


Why bread dough rises?

The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.


What is the main ingrediant in bread?

i am pretty sure its flour

Trending Questions
Does brown sugar have molasses in it? How much milk is in dark chocolate? Are prunes better for you than apples? How many tomatoes are in 1 pound? What temperature should your fish tank be if you have piranhas? How do bananas grow? Is maggi haram? How many eggs will sixty hens lay in four weeks? What is A spaghetto? Are toffee apples vegetarian? Direct costs and indirect costs? What fruits contain citrus? Why did the plum divorse the grape? Where can you find gum arabic? Where does baking powder go on the eat well plate? Who is a person that has choked to death on a Bay Leaf? How do you rehydrate smoked salmon? Why did carmelita chorizo close? Why is skim milk used in the casein hydrolysis? What is the smallest cupcake of prehistoric times?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.