Yeast respires, producing carbon dioxide that makes the bread rise
Yeast makes bread rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
it doesn't rise up because the yeast makes the bread expand.
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
yes yeast cells makes bread rise :)
quick rise or rapid rise yeast works it makes the bread rise faster
Yeast makes the bread rise.
Yeast
yeast is a microscopic organism that makes bread rise
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
it makes the bread rise.