there is yeast added to the bread which adds oxygen and makes it rise
Yeast is necessary to make bread rise.
Leavened bread was made with ingredients possessing the chemical properties necessary to make dough rise
The warm water would help to activate the yeast necessary for the bread to rise.
if there is no yeast in the bread the bread will not rise
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
False
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast makes bread rise.
quick rise or rapid rise yeast works it makes the bread rise faster
it gives out carbon dioxide and makes bread rise
True