it gives out carbon dioxide and makes bread rise
It help it rise they use yeast to make bread rise
if there is no yeast in the bread the bread will not rise
yeast
Yeast makes bread rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
So the bread you are making will rise and not be flat.
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
quick rise or rapid rise yeast works it makes the bread rise faster
yes yeast cells makes bread rise :)
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Yeast respires, producing carbon dioxide that makes the bread rise
yeast With early Egyptians they didn't have risen bread but they evantuallly learned to use yeast