yeast
With early Egyptians they didn't have risen bread but they evantuallly learned to use yeast
Yeast makes bread rise.
A baker or a bakery, though bread and rolls can be baked in the home.
it doesn't rise up because the yeast makes the bread expand.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast respires, producing carbon dioxide that makes the bread rise
Crusty Cravings Bakery Rise and Roll Breads Yeast Meets West Bakery The Daily Loaf Bakery
it gives out carbon dioxide and makes bread rise
quick rise or rapid rise yeast works it makes the bread rise faster
Yeast
it makes the bread rise.
there is yeast added to the bread which adds oxygen and makes it rise
yes yeast cells makes bread rise :)