answersLogoWhite

0

Subjects>Food & Drink>Food

What makes bread rise in bakery?

User Avatar

Anonymous

∙ 15y ago
Updated: 10/6/2023

yeast

With early Egyptians they didn't have risen bread but they evantuallly learned to use yeast

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions

What ingrediant in bread makes it rise?

Yeast makes bread rise.


Who makes bread and rolls?

A baker or a bakery, though bread and rolls can be baked in the home.


What makes bread doe rise?

it doesn't rise up because the yeast makes the bread expand.


What does yeast do in bread dough?

Baking yeast makes food rise and gives it a fluffy taste and feel to your food.


What are some catchy bread shop names?

Crusty Cravings Bakery Rise and Roll Breads Yeast Meets West Bakery The Daily Loaf Bakery


Is yeast what makes bread rise?

Yeast respires, producing carbon dioxide that makes the bread rise


Why does bread rise when you use yeast?

it gives out carbon dioxide and makes bread rise


What yeast is used in bread?

quick rise or rapid rise yeast works it makes the bread rise faster


What is the function of yeast used in bread?

it makes the bread rise.


What makes bread fuzzy and what makes it rise?

Yeast


What conditions are necessary for bread to rise?

there is yeast added to the bread which adds oxygen and makes it rise


How do yeast cells make the bread rise?

yes yeast cells makes bread rise :)

Trending Questions
Can putting algae cleaner in the tank make the fish lay at the bottom? How many avocados in a case? Where did spring onions get there name from? What is universal salt iodisation? What grain do you feed guinea fowl? Is there such a thing as a soup diet? Why doesn't my milk spoil Everyone's been drinking it for months? What is the uses of loaf fan? Should cakes with cream cheese be refrigerated? How many apples are in an apple? What can be used as substitute for oil in baking a cake? Can you have marshmallows and smores with braces? Where can you download auto jam? What are some reasons for introducing genetically modified food? What does tartaric acid do to jam? Is propylene glycol poisonous? How do you make a custard pie to splat in someone's face like on a tv show? What does salmonella require to grow? What came first pickles or cucumbers? Is dog food considered chametz on Passover?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.