Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
if there is no yeast in the bread the bread will not rise
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Yeast makes bread rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
quick rise or rapid rise yeast works it makes the bread rise faster
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
it gives out carbon dioxide and makes bread rise
Yes, it is a must as it helps make it rise and golden brown.
yes yeast cells makes bread rise :)
It help it rise they use yeast to make bread rise
there is yeast added to the bread which adds oxygen and makes it rise