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there is yeast added to the bread which adds oxygen and makes it rise
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∙ 11y ago
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Why do cooks put yeast in bread?
Yeast is necessary to make bread rise.
What was Leavened bread made with?
Leavened bread was made with ingredients possessing the chemical properties necessary to make dough rise
How does warm water help the process of cooking bread?
The warm water would help to activate the yeast necessary for the bread to rise.
How can bread not rise?
if there is no yeast in the bread the bread will not rise
The organism responsible for making bread rise and creating the alcoholic beverages does so under aerobic conditions?
False
What is the organism responsible for making bread rise and creating the alcohol in alcoholic beverages does so under aerobic conditions?
FALSE :)
The organism responsible for making bread rise and creating the alcohol in alcoholic beverages does so under aerobic conditions?
True
Why does bread need to rise?
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
What yeast is used in bread?
quick rise or rapid rise yeast works it makes the bread rise faster
