Yeast is necessary to make bread rise.
They put flower,eggs,and salt in the yeast bread.
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Yes as it bakes the yeast will die
The answer is that the yeast makes the bread rise making it alot more tastier than a hard lump of rock
You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
I guess you don't have to put yeast in, cause yeast is for making the bread rise
yeast is in the bread
Yeast is the most popular rising agent for bread. However, on rare occasions, such as in the unavailability of yeast, some persons use baking powder.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
I believe it has something to do with the expansion of the yeast. I'm assuming at least the top of the bread cooks to a crust, then cracks open when it's too brittle to expand as the inside heats up.