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Yeast is necessary to make bread rise.
They put flower,eggs,and salt in the yeast bread.
Yes as it bakes the yeast will die
The answer is that the yeast makes the bread rise making it alot more tastier than a hard lump of rock
You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
Yes, because it can respire in water. This can be proved as to make bread people put yeast and that yeast can respire in water as batter has water. Respiration in yeast- C6H12O6----> C2H5OH + 2CO2 + Ethyl Alcohol/ethanol
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
In colonial times people saved their breads yeast by putting the bread on the window sill to collect the natural yeast from the air. They also collected or made their yeast from sourdough.
Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.
I guess you don't have to put yeast in, cause yeast is for making the bread rise
The people had to leave Egypt so fast, they didn't have time to put leaven in their bread. Soon, every year, the people celebrated their escape from Egypt by celebrating Passover and so they ate unleavened bread.
yeast is in the bread