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What else can I help you with?
What are two interesting fact about a prairie dog?
nothing
Do you add salt to bread flour?
Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
What are the two interesting facts about the Bread of Salt?
How did it get that name? From where did its flavor come, through what secret action of flour and yeast? At the risk of being jostled from the counter by early buyers. it is a very popular book, too.
List two interesting fact about sulphur?
Sulphur expands when it solidifies Sulphur is bright yellow
What is one interesting fact bout australopithecus?
One interesting fact about Australopithecus is that they were one of the earliest known hominins to walk upright on two legs, a trait that set them apart from their ape ancestors and eventually led to the evolution of modern humans.
What is two interesting fact about sakura-jima?
thousands of small eruptions occur during the year. it has three summits
What it the main ingredient in a yeast bread?
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
What are pretzels?
There are two kinds of pretzels, one is hard and one is soft. Hard one is covered in some salt and the soft one is like bread.
What is an interesting fact about the invention of the camera which was invented by Joseph Nicéphore Niepce?
Only two examples of his photographic process still exist.
What word that means bring forth lambs?
interesting fact: the two words Education and Ejaculation, are both defined: To bring forth.
What were two interesting events of Sophie germain?
Two interesting events from germain, sophine
Is bread a crop?
You can't grow bread, but you can grow wheat and rye, which are two of the grains that bread are typically made of.
