Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.
In the sentence Then they add flour and some salt,the adjective is some
Flour, water, yeast & salt
The ingredients in white bread are typically: white flour, yeast, salt, and water. Some add a little sugar to help the crust brown better.
When you add flour and yeast.
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.
Bread
wheat flour, salt , water yeast.
you get bread dough
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
To convert all-purpose flour to bread flour for baking, you can add vital wheat gluten to increase the protein content. For every cup of all-purpose flour, you can add 1-2 tablespoons of vital wheat gluten to mimic the protein content of bread flour.
no