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Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.

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14y ago

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Will bread made of just flour and water bake?

You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.


What is the adjective in the sentence Then they add flour and some salt?

In the sentence Then they add flour and some salt,the adjective is some


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What materials are in white bread?

The ingredients in white bread are typically: white flour, yeast, salt, and water. Some add a little sugar to help the crust brown better.


When can a sheep be bread?

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What is the outer part of the bread made up of flour shorteningwater and salt?

The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.


What do you call the outback food made from salt and flour?

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wheat flour, salt , water yeast.


What do you get if you put salt water and flour together?

you get bread dough


What it the main ingredient in a yeast bread?

There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.


How can I convert all-purpose flour to bread flour for baking?

To convert all-purpose flour to bread flour for baking, you can add vital wheat gluten to increase the protein content. For every cup of all-purpose flour, you can add 1-2 tablespoons of vital wheat gluten to mimic the protein content of bread flour.


Do you add salt to self rising flour?

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