you get bread dough
saltwater
Flour, milk, sugar, salt, yeast
Flour, milk, sugar, salt, yeast.
no it does not it all gets together and turns to a solid
The main ingredients in bread are flour, water, yeast, and salt. Flour provides the structure, water activates the yeast and binds the ingredients, yeast ferments the dough to make it rise, and salt enhances flavor and regulates fermentation. Other optional ingredients may include sugar, fat, and additional flavorings or additives.
It is recommended because when water and salt mixed together enhance the flavour
You need 500 g of flour and 220 g of salt and 10 ml of vege oil and 250 mll of water and food coloring.Mix everything together exept the food coloring.When you are finish put the food coloring. You need 500 g of flour and 220 g of salt and 10 ml of vege oil and 250 mll of water and food coloring.Mix everything together exept the food coloring.When you are finish put the food coloring.
you have to put water salt and flour and then bake at 365 degrees or microwaze for 7 to8 min.
you mix together oil, salt, flour and cream of tarter and you can color die it any color and then you cook it.EDIT: If you have a failed attempt, DO NOT RINSE IT DOWN THE SINK!
well, if you put them in a bowl together, yes. for example: flour and water. ....
No. The reason ice melts when you put salt on it is the freezing point of salted water is much lower than the freezing point of unsalted water. If you put salt on the ice, the salt will work its way into the ice. The temperature of ice with salt on it is higher than the freezing point of salted water, so it accomplishes a phase transformation from the solid state to the liquid state. That's what a physicist would call it in her laboratory. If it happens in her driveway early some morning, she thinks "now that the ice has melted, I can drive to work without killing myself." If you put flour in water, you make pancake batter—which freezes at about the same temperature as water. So it won't melt ice at all.
If you put just a little flour in a lot of water, it will. If you put just a little water in a lot of flour, it will form dumpling dough.