Flour, milk, sugar, salt, yeast
it essentially acts as a glue to stick other ingredients together
Flour, milk, sugar, salt, yeast.
eggs and dough thats what a baker might use
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
The straight dough process is a method of bread making where all the ingredients (flour, yeast, water, salt, etc.) are mixed together at the same time, and then the dough is left to rise once before shaping and baking. It is a simpler and quicker method compared to other bread-making processes, such as the sponge and dough method.
yeast
The baker kneaded the dough before shaping it into loaves to bake bread. "Give me all the dough!" the robber whispered menacingly.
I am a bread baker and have recently been diagnosed with fusarium fungus in my fingernail.Could this have originated from bread dough?
It allows the dough to rise when you set it in the sun
Baguette dough is a lean dough.
Leavened bread was made with ingredients possessing the chemical properties necessary to make dough rise
you get bread dough