In the Fusarium genus, the organisms are mostly branching fungi. They are plentiful in soil. Some of these fungi are pathogens, while others are used in production of food.
Gibberella fusarium is a soil fungus that is normally pathogenic but it does help to breakdown crude oil spilled in soils.
Fusarium fujikuroi
W. F. O. Marasas has written: 'Toxigenic Fusarium species, identity and mycotoxicology' -- subject(s): Catalogs, Catalogs and collections, Classification, Fungi, Fusarium, International Toxic Fusarium Reference Collection, Mycotoxicoses, Mycotoxins, Toxicology, Toxigenic fungi
Fusarium venenatum strain PTA-2684
Zhi Du has written: 'Physiologic specialization in Fusarium spp. causing headblight of small grains' -- subject(s): Fusarium, Grain, Diseases and pests
James Arthur LaMondia has written: 'New Fusarium wilt-resistant Connecticut broadleaf tobacco varieties' -- subject(s): Fusarium, Tobacco, Diseases and pests 'Scantic, a new fusarium-wilt resistant broadleaf tobacco cultivar' -- subject(s): Disease and pest resistance, Tobacco, Diseases and pests 'New Fusarium wilt-resistant Connecticut broadleaf tobacco varieties' -- subject(s): Fusarium, Tobacco, Diseases and pests 'New tobacco cyst nematode resistant shade tobacco varieties' -- subject(s): Tobacco, Diseases and pests
Clubroot, Downy Mildew and Fusarium Wilt.
A FOOD SOURCE IS SPREM
Food source
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Fusarium can attack a wide range of plants, including tomatoes, strawberries, melons, peppers, and certain ornamental flowers like roses and daisies. It can cause wilting, stunted growth, yellowing of leaves, and eventually death of the plant. Proper sanitation, crop rotation, and fungicide application can help manage Fusarium in affected plants.