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some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?

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14y ago

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What is douh?

Do you mean dough.......if so, flour, water, milk and some other ingredients combined to make bread or cakes


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Dough (as in bread or money). :]


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As you knead dough many important things take place: the gluten becomes developed so the bread can rise to its fullest, air bubbles are incorporated into the dough necessary for the dough's rise and the ingredients are redistributed for the yeast to feed on resulting in a more active fermentation. This enables the dough to expand to it fullest during the rising and baking steps.


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The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.


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Some name brands are vegan and some are not. The most common non-vegan bread ingredients are milk, whey, eggs and honey. Other ingredients such as dough conditioners may or may not come from animal sources. You would have to contact the company to find out the origin of other such ingredients.


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Some unique recipes for flavored bread include adding ingredients like herbs, cheese, nuts, fruits, or spices to the dough before baking. Examples include rosemary and olive bread, cheddar and jalapeno bread, cranberry and walnut bread, or cinnamon and raisin bread. These additions can enhance the flavor and texture of the bread, creating a delicious and unique twist on traditional recipes.


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Bread is a staple food prepared by cooking dough of flour and water and frequently additional ingredients. Dough's are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. Rote is generally an unleavened flat bread made from stone-ground whole meal flour, traditionally known as Atta flour. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is yeast-leavened bread.


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Adding sunflower seeds to bread dough is generally not harmful and can actually enhance the bread's nutritional profile by providing healthy fats, protein, and vitamins. However, it's important to consider the texture and hydration of the dough, as seeds can absorb moisture. Additionally, some individuals may have allergies to seeds, so it's best to ensure that those consuming the bread are not allergic. Overall, sunflower seeds can be a nutritious and tasty addition to bread.


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