Bread is a staple food prepared by cooking dough of flour and water and frequently additional ingredients. Dough's are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet.
Rote is generally an unleavened flat bread made from stone-ground whole meal flour, traditionally known as Atta flour. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is yeast-leavened bread.
Roti is a traditional Indian bread eaten with usually a soup called daal. urdu word for bread
a type of bread eaten in asia.
India. Roti is the Urdu word for bread..
Naan bread is a yeast bread that is baked in a tandoor oven. Tandoori roti is an unleavened bread also baked in a tandoor.
dabar roti
Indian
Yes, chapatti is a form of 'Roti' or Indian unleavened bread.
Roti is a type of unleavened bread that has its roots in the South Asian area. It is made from atta flour, which is a stone ground wholemeal flour. This bread is eaten in India, South Africa, Pakistan, Nepal, and the Southern Caribbean.
Roti is basically a thin bread..so no. You're supposed to eat it with some form of meat and gravy
Vegetable Curry Roti (A type of bread)
In Hindi and Urdu both the word 'roti' is used for the 'bread'.
Roti (bread ) of Gandum (wheat) .