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What type of bread is Roti bread?

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Anonymous

∙ 12y ago
Updated: 12/10/2022

Roti is a type of unleavened bread that has its roots in the South Asian area. It is made from atta flour, which is a stone ground wholemeal flour. This bread is eaten in India, South Africa, Pakistan, Nepal, and the Southern Caribbean.

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∙ 12y ago
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