Roti is a type of unleavened bread that has its roots in the South Asian area. It is made from atta flour, which is a stone ground wholemeal flour. This bread is eaten in India, South Africa, Pakistan, Nepal, and the Southern Caribbean.
a type of bread eaten in asia.
Vegetable Curry Roti (A type of bread)
Roti is commonly referred to as "flatbread" in English. It is a type of unleavened bread that is popular in South Asian cuisine, particularly in countries like India and Pakistan. Roti can also be specifically called "Indian bread" or simply "bread" in certain contexts.
Roti is a traditional Indian bread eaten with usually a soup called daal. urdu word for bread
India. Roti is the Urdu word for bread..
Naan bread is a yeast bread that is baked in a tandoor oven. Tandoori roti is an unleavened bread also baked in a tandoor.
dabar roti
Indian
Yes, chapatti is a form of 'Roti' or Indian unleavened bread.
Roti is basically a thin bread..so no. You're supposed to eat it with some form of meat and gravy
In Hindi and Urdu both the word 'roti' is used for the 'bread'.
Roti (bread ) of Gandum (wheat) .