wheat flour, salt , water yeast.
They would eat ordinary bread, but crust herb bread is common. They would eat ordinary bread, but crust herb bread is common.
It is used to turn ordinary bread into toast.
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
An ordinary toaster is the classic two piece of bread toaster with settings that range from light to dark. A 4 slice toaster will hold 4 pieces of bread at one time.
From Britain - it's an ordinary English word meaning 'he who bakes bread'.
You go to receive the Eucharist, which was originally ordinary bread but is now (after the consecration) the body of Christ. We receive this and are then united with Christ through this. It still looks and taste like bread, yet it is the Body of Jesus.
Many mold spores are in ordinary air, but do not develop into large colonies right away. The preservatives in bread protect it for awhile depending on how much is added. As water vapor reaches the bread, the dissolved starch and sugar can be absorbed by the molds.
An antidoron is an ordinary piece of leavened bread fro the remnants of the loaves used for the Eucharist, which is blessed but not consecrated, and distributed in churches which use the Byzantine right.
Ordinary workers were paid to built pyramids .They were given bread,vegetables and beer. They were most probably naked too low in status to be given clothes.
It depends on the type of bread. French baguettes are extremely low in fat, as there is no fat added to the dough. Ordinary white and wheat breads are low in fat, but they do contain some fat. Breads like brioche are much higher in fat.
No it isn't. I think it's a lot more environmentally damaging to ship organic grapes from Argentina by plane and truck all over the world than it is to buy bread that's NOT organic whose wheat was grown and baked locally. That's a lot of fossil fuels. Yes it is so buy it if you can and get organic brown bread only as that is so good for you as well.
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.