microorganisms can be harmful and useful! Yeast is a microorganism and is used in bread. but some bacteria (microorganism) can be harmful, they can make you ill or kill you. but in our imune system there are antibacteria fighting off disease and protecting us. So microorganisms can be harmful and beneficial
No yeast can't harm the human body because that is one of the ingredients to make bread. Look for a bread book to see for yourself.
Some microorganisms make us sick, but others keep us healthy.
Some microorganisms present in the human digestive system enable us to digest food we wouldn't be able to otherwise.
well i dont kno the flippin answer you stupid internet ppls dont help us i'm busy with school work bum faces.megan rose
Baking powder is a leavening agent and will result how airy your final product will be. However, cake, bread and muffins all have different levels of airiness. You'd need to specify what you're trying to bake to give us a good idea how much baking powder you need.
there is bacteria without our intestines which without them we can die. They control natural balance within us. Some chemically altered viruses are good for us as they give us vaccinations. Fungi is used in bread making, salami making, beer making and cheese making plus others which is good for us too.
Microorganisms can be both a nuisance and a necessity. While some microorganisms can cause diseases and spoil food, others play essential roles in processes like nutrient recycling, decomposition, and food production. Overall, they are a fundamental part of ecosystems and have significant impacts on the environment and human health.
That is the correct spelling of "wholemeal bread" (whole-wheat bread in the US).
description of give us this bread by manansala
sac fungi "a packet of baking yeast holds spores of the sac fungus saccharmyces cerevisiae. when bread dough is set out to rise in a warm place the spores germinate and release cells that reproduce by budding. bubble of carbon dioxide produced by the fermenation of reactions in these cells cause dough to expand. fermentation by s. cerevisia also helps us produce beer and wine" straight from the biology book
No, not all microorganisms cause disease. Many microorganisms are harmless or even beneficial to humans and play important roles in processes like digestion, nutrient cycling, and immunity. Only a small percentage of microorganisms are pathogenic and capable of causing disease.