answersLogoWhite

0

Baking powder is a leavening agent and will result how airy your final product will be. However, cake, bread and muffins all have different levels of airiness. You'd need to specify what you're trying to bake to give us a good idea how much baking powder you need.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Can you add baking powder to self raising flour when baking busicuts?

Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!


What is the recommended ratio of flour to baking powder for making fluffy pancakes?

The recommended ratio of flour to baking powder for making fluffy pancakes is typically 1 cup of flour to 1 teaspoon of baking powder.


What can you use instead of rising flour?

You can use plain flour with a teaspoon of baking powder.


How much baking powder should be added to 8oz of all purpose flour to make it self rising?

To make self rising flour .......1 cup flour add 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda


How much baking powder do you add to plain flour?

I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.


How much baking powder to one cup of plain flour to make it the same as self raising flour?

Most recipes use 1 teaspoon of baking powder to 1 cup of flour.


How much baking soda to flour?

There is not a standard amount - it varies according to what you are cooking. If you wish to turn plain flour into self-raising, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar). You need one teaspoon of baking powder to a cup of plain flour to create self-raising flour.


What can you use when you don't have wholemeal self raising flour?

make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour


What is self-rising flour?

Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....


How much baking powder to flour?

About one teaspoon of baking powder to 1 cup of all purpose flour


How do you make enriched cake flour self rising cake flour?

you add 1 teaspoon of baking powder to every cup of plain flour


What can you use to substitute baking powder in chocolate ship cookies?

You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.