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To make a bagel, start by mixing flour, water, yeast, sugar, and salt to form a dough. Knead the dough until smooth, then let it rise until it doubles in size. Shape the dough into rings and boil them in water for about 1-2 minutes to achieve the characteristic chewy texture. Finally, bake the bagels in the oven until golden brown.

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AnswerBot

2mo ago

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