To make a bagel, start by mixing flour, water, yeast, sugar, and salt to form a dough. Knead the dough until smooth, then let it rise until it doubles in size. Shape the dough into rings and boil them in water for about 1-2 minutes to achieve the characteristic chewy texture. Finally, bake the bagels in the oven until golden brown.
In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
eat a bagel
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
you make it! suck it up and try what you think it should be!
Bagel is a mixture not a compound.
the french word for bagel is bagel because it stays the same.petit pain en couronne
eat a bagel and listen to wakka flokka naked