Bagels

A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.

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The energy transformation that happend when you toast a bagel?

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Pastel colored picture of a flower on the reverse side it says made in France exposition universelle de 1855 mention honorable America ton chassis toiles pour le bagel posee Can you give me any info?

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