Homemade bread would generally mold the fastest among the three options. This is because it typically contains fewer preservatives than store-bought breads, allowing mold to grow more easily. White bread and wheat bread often contain additives that extend shelf life, making them less prone to mold in comparison. Additionally, the moisture content in homemade bread can promote quicker mold growth.
I would use it for slicing homemade bread.
dumblings == Bagels
Good homemade bread recipes can be found at eatingwell, germanfood or foodnetwork websites. They vary according to types of bread you would like to make.
Homemade.. you can control how much goes into the bread.
Germany.
yes store bought bread does have the same ingredients as homemade bread.
No. Bagels are definitely leavened.
All of the leftover bread, pastries, and bagels are donated to local charities.
you can make doughnuts bagels bread and pasta
Whatever they like, IF they can find bagels, which in France is not easy. When you have French bread, a bagel is a long step down.
There are many different homemade things that most slaves would eat in order to survive. Bread is an excellent example.
They are both forms of bread made from flour and baked.