Homemade.. you can control how much goes into the bread.
yes store bought bread does have the same ingredients as homemade bread.
homemade work better
yes because store bought is not as slimy as homemade.
Homemade bread would generally mold the fastest among the three options. This is because it typically contains fewer preservatives than store-bought breads, allowing mold to grow more easily. White bread and wheat bread often contain additives that extend shelf life, making them less prone to mold in comparison. Additionally, the moisture content in homemade bread can promote quicker mold growth.
Store glue
To store homemade bread crumbs for freshness and longevity, place them in an airtight container or resealable bag. Keep the container in a cool, dry place away from heat and sunlight. This will help prevent the bread crumbs from becoming stale or moldy.
To effectively store homemade bread and maintain its freshness, store it in a paper bag or bread box at room temperature for up to 2-3 days. For longer storage, wrap the bread in plastic wrap or aluminum foil and freeze it for up to 3 months. Thaw frozen bread at room temperature or in the oven for best results.
My opinion is Yes. Ive had both and definitely like the homemade ones better
The best way to store homemade bread to keep it fresh longer is to wrap it in a clean cloth or paper towel and then place it in a bread box or airtight container at room temperature. This will help maintain the bread's moisture and prevent it from drying out too quickly.
better... WAY BETTER
To keep homemade crusty bread fresh and delicious for longer, store it in a paper bag or bread box at room temperature for up to 2-3 days. For longer storage, wrap the bread in a clean kitchen towel and place it in a plastic bag in the freezer for up to 3 months. Reheat the bread in the oven to restore its crustiness before serving.
yes because homemade has more natural ingredients