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Bread molds and other molds fall under the category of fungi. They are part of a larger group of microorganisms that thrive in moist environments and play essential roles in decomposition and nutrient cycling. Common types include Aspergillus, Penicillium, and Rhizopus, which can grow on various organic materials, including food, soil, and decaying matter. While some molds are harmless, others can produce mycotoxins that may be harmful to health.
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What includes bread molds and other molds A. Ascomycota B. Basidiomycota C. Chytridiomycota D. Deuteromycota E. Zygomycota?
Bread molds and other molds are primarily classified under Zygomycota. This group includes fungi that reproduce through the formation of zygospores. While other groups like Ascomycota and Deuteromycota may also contain mold-like species, Zygomycota is most commonly associated with bread molds.
The group of fungi that includes the molds that often grow on bread is the?
zygomycetes
Are cheese molds the same as bread molds?
No. They are not the same.
What is the characteristic of Bread Molds?
The Mold On The Bread .
What food molds the fastest bread or a banana?
Bread
What is the problem in which bread molds the fastest?
Wet bread
Which molds the fastest bread tomato or pepper?
Bread.
What molds fastest bread or cheese?
bread of course...
Which type of food molds faster bread or fruit?
bread bread
Which bread molds faster wheat whiteor potatoes bread?
Potato bread molds quicker than the others. I cite a professional cook's opinion.
Which food molds the fastest cheese bread apples?
bread
What will the bread look like when it molds?
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