bread bread
Any food with moisture (Including Cheese, Bread, fruit ect.)
On bread which is just pure food. A bush has a number of natural defenses against molds.
Bread
bread
bread
Bread ofcourse due to the baking agents used in it, mostly yeast.
Fruit typically molds the quickest among bread, cheese, and fruit due to its high water content and sugar content, which provide an ideal environment for mold growth. Cheese and bread have lower water content and higher salt content, which helps inhibit mold growth.
rhizoids
This depends on the mold. eg: Bread molds grow on bread.
milk molds fastest, the bread and cheese and then bananas...
Fruit molds, like other fungi, do not have the ability to move on their own. Instead, they spread by producing spores that are carried by air currents, insects, or other vectors to new locations where they can germinate and grow on suitable food sources.
Rhuzoids are the structures that anchor bread molds to the substrate. They are similar to roots, only they are single-celled.