Rhuzoids are the structures that anchor bread molds to the substrate. They are similar to roots, only they are single-celled.
rhizoids
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
No. That substance is called mold.
Spores
It is called, Eucharist.Roman Catholic AnswerTransubstantiation is the complete change of the substance of bread and wine into the substance of Christ' Body and Blood by a validly ordained priest during the consecration at Mass.
The Torah describes a food substance called Manna (מן) but it doesn't describe it as bread.
No, the bread is not heterogeneous because you can't see the individual substance.
This bread is a mixture.
mixture
Yes because once you bake the bread you cannot change the substance back to unbaked bread.