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What are structures that anchor bread molds to their foods substrate?
Wiki User
∙ 8y ago
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Kellen Bednar
Wiki User
∙ 13y agoBread mold is a kind of fungus that is commonly found on bread surfaces. It takes food and nutrients from the bread and causes damage to the surface where it lives. Bread mold has a very simple lifecycle. It appears on the bread surface as a windblown spore. With adequate moisture and nutrients from the bread, this spore sprouts and grows hair like structures on the bread surface. Once the mold attains a particular growth with paint brush like structures, it starts producing fruiting structures. These structures, sometimes called conidia, contain spores that are blown by wind and spreads to other bread surfaces.
Wiki User
∙ 11y agoit looks like delicate threads,spread over the bread like cobweb
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