rhizoids
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Rhuzoids are the structures that anchor bread molds to the substrate. They are similar to roots, only they are single-celled.
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
Spores
amylace (ptyalin)
Indian flat bread is called Naan. -
Bread
Under a microscope, bread mold typically appears as fuzzy, thread-like structures known as hyphae, with the spore-producing structures called sporangia visible. The color of the mold can range from white to green, blue, or black depending on the type of mold. Mold spores are also usually observable as small, round structures.
Bread with chocolate in is called chocolate bread
A batch
Bread in Yoruba is called "buredi."