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What else can I help you with?
Does white bread digest faster than brown bread?
nobody cares
What is the ingredients in bread that produce carbon dioxide?
The ingredient in bread that produces carbon dioxide is yeast.
Bread mold produce masses threadlike structure called?
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
How is Bread Improved With Slower Fermentation?
Slower fermentation enhances bread by allowing more time for the dough to develop flavor and texture. The extended fermentation process promotes the growth of beneficial bacteria and yeast, resulting in a more complex taste and improved aroma. Additionally, it strengthens gluten structure, leading to better rise and a chewier texture. Overall, slower fermentation produces bread that is not only more flavorful but also easier to digest.
Is starch broken down once you chew bread?
Yes it can happen because saliva contain amylase enzyme.
Does the small intestine digest bread?
Yes, the small intestine does digest the carbohydrates found in bread.
Which enzyme digests Carbohydrates in stomach?
No carbohydrate digestion occurs in the stomach. Most of carbohydrate digestion is in the small intestine by the pancreatic amylase enzyme.
Why does bread kill ducks?
ducks cant digest bread right
Does white bread digest faster than brown bread?
nobody cares
Why can you digest bread but not paper?
Hm... (first time answering a question on here) Well, you can digest bread because it is made of grains. Bread is a starch polysaccharide and is, therefore, made of carbohydrates. Paper is made of cellulose and nothing in the world can digest cellulose so... yeah... 0w0"
Can lady bugs eat bread?
No. None of the lady bug species can eat and digest bread.
Is white bread easier to digest then brown?
They are the same because when every I get bread it is always the same calories.
How do yeast form into a bread?
Yeast produces carbon dioxide when they eat which makes those tiny wholes in bread. As yeast produces the carbon dioxide the bread expands and with all the ingredients in the dough of the bread it creates the bread we eat.
What produces the pollen grain?
bread
What foods do not digest in your body?
Rich in Carbohydrate foods like Bread!
Is toast easy to digest?
Yes, toast is generally easy to digest because the process of toasting bread breaks down some of the starches and makes it easier for the body to digest.
What are structures that anchor bread molds to their foods substrate?
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
