No carbohydrate digestion occurs in the stomach. Most of carbohydrate digestion is in the small intestine by the pancreatic amylase enzyme.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
Protease, Bromelian(from pinnapples),and Papain(from papaya)
Pepsin in important for the digestion of protein. The enzyme is created in the stomach and breaks down the collagen protein.
There are many digestive juices in your stomach, the main ones are hydrochloric acid (HCl) and peptin. Peptin is an enzyme that digests proteins and HCl is an acid that dissolves most everything else. The stomach can only digest proteins. Carbohydrates and lipids are digested in the small intestine, where most digestion takes place.
The stomach digests the food by moving and making it into acid.
Gastric juices are secretions from the stomach lining that contain hyrdrochloric acid and an enzyme that digests protein.
Examples of enzyme catalysts include amylase (digests carbohydrates), protease (digests proteins), and lipase (digests fats). Each of these enzymes helps to speed up specific chemical reactions in the body.
the enzyme sucrase
The enzyme break it down along the way. And when it reaches the stomach it will be digested too.
Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.
what enzyme digests vegetable oil
The name of the type of enzyme that digests stains containing fats is Lipase.