the enzyme sucrase
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Sucrose is a type of carbohydrate. Pepsin is a protease, so it can only digest proteins, because enzymes are specific to one kind of molecule. Sucrose would be broken down by a carbohydrase.
highly specific in their substrate recognition and catalytic action. Enzymes usually recognize specific substrates based on their chemical structure, and their activity is tailored to that particular substrate. In this case, the enzyme that digests starch is not designed to interact with sucrose due to differences in their chemical structures.
the enzyme is not the right shape for sucrose
what enzyme digests vegetable oil
The name of the type of enzyme that digests stains containing fats is Lipase.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
Sucrose is not an enzyme it is a disaccharide sugar made from one glucose and one fructose. Sucrase, on the other hand, is an enzyme that digests sucrose into one glucose and one fructose molecules. Hope that helps.
The nutrients found in milk are digested by many different enzymes. Lipase acts on the fat molecules, while proteases break down protein. The main carbohydrate in milk is lactose, which is digested using the enzymes lactase.
Amylase speeds up the breakdown of sucrose.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.