Protease
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
Pepsin in important for the digestion of protein. The enzyme is created in the stomach and breaks down the collagen protein.
what enzyme digests vegetable oil
Protease, Bromelian(from pinnapples),and Papain(from papaya)
Amylase is the enzyme that digests starch.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
The name of the type of enzyme that digests stains containing fats is Lipase.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
The enzyme that digests proteins into peptides is called protease.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Gastric juices are secretions from the stomach lining that contain hyrdrochloric acid and an enzyme that digests protein.
the enzyme sucrase
Pepsin in important for the digestion of protein. The enzyme is created in the stomach and breaks down the collagen protein.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
what enzyme digests vegetable oil
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
The general term is "proteases" Pepsin cleaves at the "n" terminus produced by the stomach and works in an acidic pH environment. Chymotrypsin and Trypsin are produced by the pancreas which is below the stomach and work in a more basic pH environment.