Amylase is the enzyme that digests starch.
Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.
what enzyme digests vegetable oil
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
Protease, Bromelian(from pinnapples),and Papain(from papaya)
the enzyme sucrase
Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.
what enzyme digests vegetable oil
The name of the type of enzyme that digests stains containing fats is Lipase.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
The enzyme that breaks down starches in the human body is called amylase.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
no
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
its either the stomache, saliva, liver or pancreas im not sure
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
The enzyme that digests proteins into peptides is called protease.