Amylase speeds up the breakdown of sucrose.
-ose, as in fructose, glucose, lactose, etc.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
Sucrose
There are a variety of enzymes that participate in the process of cellular respiration. Each metabolic step in the pathway is typically facilitated by a specific enzyme that effectively speeds up the rate of reaction.
Modern enzymes are usually named by incorporating the name of the polymer hydrolyzed and the suffix "-ase". So following those rules, the enzyme that breaks down lactose is lactase.
Hydrolases - Hydrolysis of a substrate - digestive enzyme isomerases - change of the molecular form of the substrate - famerase
lactase
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
This substance is called catalyst; and in living systems it is an enzyme.
An enzyme
The enzyme amylase is a biological catalyst found in saliva. It catalyzes the breakdown of starch. Note that not everyone secretes the enzyme amylase in their saliva.
Scientists support the "lock and key" model below for how an enzyme speeds up chemical reactions.The letters "ASE" at the end of words help us identify enzymes.And their you have it.
Sucrose does not convert to amylase. Amylase is an enzyme which helps break down starches into sugar.The general process of breaking down large molecules into smaller ones in order for the body to use nutrition is called digestion.
the enzyme produced in the stomach wall is mainly protease, this breaksdown the proteins in the food you have eaten
Fructose needs to be processed through the liver. It can then be absorbed through the cells and turned into energy.
-ose, as in fructose, glucose, lactose, etc.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.