Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.

Red wine marinade looks pretty common- see below sites

5 5. There is 25.360517 US fluid ounces in a bottle of wine (750 ml). A bottle of wine makes 5 glasses. Thus a glass of wine is 5.0721034. The .0721034 of the ounce usually finds its way down the side of the bottle or is left in the bottle, but on occasion it is dribbled onto the table with the unexperienced pourer.

It is a rose or pink wine, sometimes called a blush in the US. It is made with red grapes, Zinfandel. Rose wine can be made from any red grape though, it is common to find it made from Cabernet Sauvignon, Grenache, Shriaz and Merlot.

A standard serving of white wine (five ounces) contains approximately 102 calories, 7.09 mg calcium, 2.41 g. total carbs, .28 g. protein plus thiamine, riboflavin and niacin. It contains no fat or cholesterol.

234! not that bad but its still not good for you if you drink consistently.

About 3-4 hours.

White vinegar. If it is 5% acidity ( 50 grain ). Yes .

If stored on its side in a cool dark place, it should last for decades.

Dry white wine has approx 2 g of sugar per litre.

yes and no it will corrode rust but when it dries it will cause rust

Sources:

Many websites

The answer is 'KIR' think your doing the same clues and arrows as me. :)

No, not necessarily. The primary (though not only) factor in determining the calorie content of wine is the alcohol content. Higher alcohol wines are in most cases higher calorie wines.

600

Exposure to air or oxygen. You have seen a piece of an apple or some other fruit, after it has been sitting for a while, turn brown.

Reds tend to be more popular while whites are less expensive

No it doesn't need to be refridgerated. If you are storing it for a long period it ia better to keep it in a cool, dry area, ideally a wine celler.

About 2 hours before serving put it in the fridge and serve chilled.

Interestingly, although white wine is served chilled for all WSET exams it is served at room temperature, the same as red wine!

You can still drink wine after it has been frozen, it will thaw pretty quickly.

As long as the cork has not been forced from the neck of the bottle you should be fine. If the cork has come up than drink it as soon as it has been thawed.

If the bottle has cracked don't drink the wine you might be drinking glass.

Beware of sparkling wine, because it is carbonated and there is extra pressure from the expanding water molecules. This wine should be thawed in a sink or bathtub with a towel over it just in case.

Yes they are simply part of the grape that is left over. Drink the wine by slowly pouring it into your glass try not to shake it you may want to leave the last once in the bottle as it will have the highest concentrate.

Some allergies are linked to a tendency to get headaches from red wines. But there's nothing stopping you from trying a little and see what happens.

I have a sulfite allergy in addition to my shellfish allergy, so I cannot drink any wine. I have heard they can be associated with each other, but they are not necessarily.

As long it is a dry wine, both red and white wine contains little amounts of sugar. On average dry red or white wine will have around 1 to 3 grams of sugar per litre of wine.

You can get more details about red wine and white wine at "westvalley.com.au"