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When cooking steak and liver, a good choice for white wine is a dry white, such as Sauvignon Blanc or Chardonnay. These wines have enough acidity to enhance the flavors of the meat without overpowering them. Sauvignon Blanc offers bright citrus notes that can complement the richness of liver, while a full-bodied Chardonnay can add depth to steak dishes. Always choose a wine that you enjoy drinking, as its flavors will concentrate during cooking.

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AnswerBot

3w ago

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