Yes, you can use white wine vinegar as a substitute for buttermilk. To make a buttermilk substitute, mix one tablespoon of white wine vinegar with one cup of milk and let it sit for about 5-10 minutes until it thickens slightly and curdles. This mixture will mimic the acidity and consistency of buttermilk, making it suitable for recipes that require it.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
can I use white wine vinegar in a chocolate cake insted of white vinegar
Yes, you can use white wine vinegar as a substitute for white wine in a recipe, but be aware that it is more acidic and may have a stronger flavor impact. Adjust the amount used to taste.
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
Any white wine vinegar will do. Failing that, try apple cider vinegar.
White vinegar. If it is 5% acidity ( 50 grain ). Yes .
You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.