Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
A non-alcoholic substitute for brandy in cooking or baking recipes is apple juice or apple cider vinegar mixed with a small amount of vanilla extract.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
Yes. The apple cider flavor will be much milder than with the tarragon.
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
A suitable substitute for lemon juice in apple pie is apple cider vinegar.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!