You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
A suitable substitute for lemon juice in apple pie is apple cider vinegar.
yes you can ive done it before GO FOR IT your welcome xx
Because the chef added it to enhance the taste.
probably because its acidity keeps them from oxidizing and turning brown...i think
yes you use lemon juice to clean pennies because of the acid in the lemon juice hi with pie
Apple pie, apple sauce, apple juice, apple cider, and caramel apples.
apple juice, apple pie, apple cider,
Lemon juice is much more acidic than orange juice, and contains less natural sugars and less water. If you substitute fresh squeezed lemon juice for orange juice, the result will taste less sweet and much more sour. It's also a real pain to squeeze more than 1/2 c of lemon juice quickly. So, if the recipe calls for 1 c of orange juice, consider mixing up a weak batch of lemonade (equal parts lemon juice and sugar, plus four times more water than lemon juice.) Alternatively, substituting lemonade from concentrate or out of a container will work just fine. DO NOT substitute lemonade made from powdered drink mixes for orange juice.
Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
Apple pie spice is basically a mixture of cinnamon and nutmeg
I did a science project on this subject. The answer simply is you can substitute vinegar for any acid, but it may alter the taste and the fluffiness of the cake. Coffee works pretty well and tastes great.
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.