A suitable substitute for lemon juice in apple pie is apple cider vinegar.
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
A suitable substitute for Meyer lemon in a recipe is a combination of regular lemon juice and a touch of orange juice to mimic the unique flavor profile of Meyer lemons.
A suitable substitute for amchur powder in recipes is lemon or lime juice.
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
A suitable alternative for a port substitute in a recipe is grape juice or cranberry juice mixed with a small amount of vinegar or lemon juice to mimic the acidity of port.
A suitable substitute for ruby port in this recipe could be a sweet red wine or grape juice mixed with a bit of lemon juice for acidity.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, which can provide a similar tangy and sour flavor.
A substitute for lemon juice in recipes can be vinegar or lime juice.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, as they provide a similar tangy and sour flavor.
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.