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What is a suitable substitute for vanilla bean powder in baking recipes?
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
What substitute can be used for amchur powder in a recipe?
Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.
What is a suitable dry milk powder substitute for baking recipes?
A suitable dry milk powder substitute for baking recipes is powdered coconut milk.
What is a suitable substitute for file powder in recipes that call for its use?
A suitable substitute for file powder in recipes is okra, which can provide a similar thickening effect.
What is a suitable substitute for cayenne powder in recipes?
Paprika can be a good substitute for cayenne powder in recipes if you want a milder flavor.
What is a suitable baking powder substitute that can be used in recipes?
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
What is a suitable substitute for chocolate in recipes that is similar to carob?
A suitable substitute for chocolate in recipes that is similar to carob is cocoa powder.
What is a suitable substitute for baking powder in pancake recipes?
A suitable substitute for baking powder in pancake recipes is a mixture of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice.
What is a suitable substitute for coffee extract in baking recipes?
A suitable substitute for coffee extract in baking recipes is instant coffee powder dissolved in a small amount of hot water.
What is a suitable substitute for cornstarch in pie recipes?
A suitable substitute for cornstarch in pie recipes is tapioca flour or arrowroot powder. These ingredients can thicken the filling in a similar way to cornstarch.
What is a suitable potato starch substitute for cornstarch in cooking and baking recipes?
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.
